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Recursos y links para la industria de alimentos
SITIOS OFICIALES
Agencia canadience de inspección http://www.inspection.gc.ca/
Agencia Española de Seguridad Alimentaria y Nutrición http://www.aesan.msc.es/
New Zealand Food Safety Authority http://www.nzfsa.govt.nz/
Food standards australia http://www.foodstandards.gov.au/
FDA http://www.fda.gov/Food/default.htm
USDA FSIS http://www.fsis.usda.gov/
USDA FSIS en Español http://www.fsis.usda.gov/en_espanol/index.asp
European food safety authority http://www.efsa.europa.eu/
WHO - Europe http://www.euro.who.int/foodsafety/20090608_1
Food Standards Agengy United Kingdom http://www.food.gov.uk
California Department of Public Health http://www.cdph.ca.gov
US Consumer Product Safety Comission http://www.cpsc.gov
Food Safety Magazine http://www.foodsafetymagazine.com/
AIB https://www.aibonline.org/
Institute of food research http://www.ifr.ac.uk/
Codex Alimentarius http://www.codexalimentarius.net/web/index_es.jsp
Microbiology for Food Safety Educators http://www.foodsafetysite.com
National Institute of Allergy and Infectious Diseases http://www.niaid.nih.gov
The Bad Bug Book www.cfsan.fda.gov/~mow/intro.html
Gateway to Government Food Safety Information http://www.foodsafety.gov
Seafood Network Information Center http://seafood.ucdavis.edu/
Retiro de productos
Australia http://www.foodstandards.gov.au/consumerinformation/foodrecalls/
Product Safety Recalls Australia http://www.recalls.gov.au
Recalls USA http://www.recalls.gov
California Department of Public Health http://www.cdph.ca.gov
RIESGOS
Riesgos biológicos
Combinación riesgo/alimento http://www.nzfsa.govt.nz/science/risk-profiles/index.htm
Pathogen modeling program http://ars.usda.gov/Services/docs.htm?docid=6786
Growth predictor

http://www.ifr.ac.uk/safety/growthpredictor/

Marler Clarck                                                         http://www.marlerblog.com

 

Riesgos físicos

Detectores de metales
USA http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074554.htm 
Adulteración por Objetos Extraños Duros o Afilados:  de 7 mm a 24 mm es “Gravedad Alta”  http://www.gov.mb.ca/agriculture/foodsafety/processor/cfs02s33.html#Are there acceptable_limits_of_physical_hazards_in_food_products 
Canadá.
Riesgos químicos
 FDA, 1997 Food Code, Poisonous or Toxic Materials http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/ucm188102.htm 
Control de plagas
National Pest Management asociation http://www.pestworld.org/

Univar

Mitigación para el uso de rodenticidas

http://www.pestweb.com/

http://www.epa.gov/oppsrrd1/reregistration/rodenticides/finalriskdecision.htm

 

Etiquetado de Alimentos / Nutrición 
www.cfsan.fda.gov/~lrd/foodadd.html   
www.cfsan.fda.gov/~dms/wh-alrgy.html  
 www.cfsan.fda.gov/~comm/lacf-toc.html 
www.cfsan.fda.gov/~lrd/biotechm.html 
www.cfsan.fda.gov/~dms/col-toc.html 
www.cfsan.fda.gov/label.html   
www.cfsan.fda.gov/~lrd/haccp.html 
www.fda.gov/ForIndustry/ImportProgram/default.htm 
 www.cfsan.fda.gov/seafood1.html 
www.cfsan.fda.gov/~lrd/pestadd.html   
www.cfsan.fda.gov/~dms/supplmnt.html 
www.accessdata.fda.gov/scripts/oc/ohrms/index.cfm 
www.cfsan.fda.gov/~dms/guidance.html#secg 
Guía de Inspecciones de Alimentos 
www.fda.gov/ICECI/Inspections/InspectionGuides/default.htm l 
www.cfsan.fda.gov/~ebam/bam-toc.html 
www.fda.gov/ora/inspect_ref/iom/default.htm 
www.fda.gov/ScienceResearch/FieldScience/default.htm 
www.fda.gov/ICECI/ComplianceManuals/RegulatoryProceduresManual/default.htm 
www.cfsan.fda.gov/~dms/dalbook.html 
www.fda.gov/ora/compliance_ref/cpg/default.htm 
www.fda.gov/Safety/Recalls/default.htm 
www.cfsan.fda.gov/~dms/fs-toc.html 
www.fda.gov/Food/FoodDefense/Bioterrorism/default.htm 
www.access.gpo.gov/cgi-bin/cfrassemble.cgi?title=200121 
 www.fda.gov/foi/warning.htm 
www.fda.gov/foi/warning.htm/ 
www.fda.gov/ora/import/ora_import_program.html 
www.fda.gov/opacom/Enforce.html 
 

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